Entrees & Plate Lunches

(V) = Vegetarian Dish (GF) = Gluten Free

Deep fried items may contain gluten, shellfish, soy, dairy, egg, chicken, pork, beef, or beef tallow contamination.

* The Consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

 
Christopher McGee